creme brulé

Salted Caramel Creme Brulé: much better than a box of chocolates!

Valentine’s Day, a completely overhyped commercialized holiday that forces the public to buy flowers, overpriced cards, and cheesy heart-shaped boxes of cheap chocolate.  Far too many people fall into the trap of meaningless gifts to try to display their affection, forgetting that the best way to show someone who you love is from the heart.  To do this, I would recommend the path through the stomach, it has worked for myself and so many others.  In this recipe I deliver the “one-two punch” of the classic French vanilla custard topped with a window pane of sugar and a foundation of rich caramel sauce, better known as Creme Brulé.

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